Balekai (Plantain) Palya

Ingredients

• bananas – 3
• mustard – 3 tsp
• chilli powder – 2 tsp
• coconut – 4 tsp
• jaggery – 2 pieces
• tamarind – 3/4 tsp

Preparation

1. Grind coconut, mustard and red chilly powder, with little water into a smooth paste.
2. Boil jaggery and tamarind with water. Once  the water evaporates, add the ground paste.
3. Add the boiled plantain. Ccook until all the water evaporates.