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<channel>
	<title>Our Experiments with Cooking &#187; okra</title>
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		<title>Our Experiments with Cooking &#187; okra</title>
		<link>http://snss.wordpress.com</link>
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		<item>
		<title>Bhindi (Okra) Fry</title>
		<link>http://snss.wordpress.com/2008/12/09/bhindi-okra-fry/</link>
		<comments>http://snss.wordpress.com/2008/12/09/bhindi-okra-fry/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 02:54:22 +0000</pubDate>
		<dc:creator>snss</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>
		<category><![CDATA[Subzis]]></category>
		<category><![CDATA[bhindi]]></category>
		<category><![CDATA[okra]]></category>

		<guid isPermaLink="false">http://snss.wordpress.com/?p=45</guid>
		<description><![CDATA[Ingredients

Saunf or Panch phoran &#8211; 3 tsp
Chilli powder &#8211; 1/2 tsp
Dhania powder &#8211; 1/2 tsp
Amchur &#8211; 1/2 tsp
Onion &#8211; 1/2 chopped
Bhindi &#8211; 1 packet (frozen)

Preparation

Heat 3 tbsp oil.
Add onion, fry for a minute.
Add saunf, dhania powder, red chilli powder and amchur powder.
Add bhindi and fry till bhindi is cooked.

       [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snss.wordpress.com&blog=2062263&post=45&subd=snss&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>Ingredients</p>
<ul>
<li>Saunf or Panch phoran &#8211; 3 tsp</li>
<li>Chilli powder &#8211; 1/2 tsp</li>
<li>Dhania powder &#8211; 1/2 tsp</li>
<li>Amchur &#8211; 1/2 tsp</li>
<li>Onion &#8211; 1/2 chopped</li>
<li>Bhindi &#8211; 1 packet (frozen)</li>
</ul>
<p>Preparation</p>
<ol>
<li>Heat 3 tbsp oil.</li>
<li>Add onion, fry for a minute.</li>
<li>Add saunf, dhania powder, red chilli powder and amchur powder.</li>
<li>Add bhindi and fry till bhindi is cooked.</li>
</ol>
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