Our Experiments with Cooking

Curry Leaf Chutney

Posted in Chutney, South Indian Recipes by snss on October 25, 2008

Ingredients

  • 10 curry leaves
  • 2 sprigs coriander leaves
  • 4 green chillies
  • 1 tbsp grated coconut
  • 1 tsp hurgadle
  • 1/2 tsp salt
  1. Roast all ingredients in 1 tsp oil, add coconut last to the roast mix.
  2. Grind with water.
  3. Add salt.

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