4 potatoes, peeled and cubed
1 cup peas
1 tomato diced
1/2 onion, finely chopped
2 pods garlic
1 tsp grated ginger
1/2 cup coriander, finely chopped
1 tsp chili powder
1 tsp jeera powder
3 tsp oil
1 tsp jeera seeds
1 tsp kalonji seeds
1 cup water
- Heat the oil. Add jeera and kalonji seeds.
- Fry the onion, garlic and ginger.
- Add the tomatoes and fry until the tomato is mashed.
- Add the chilli powder and jeera powder and stir.
- Stir in the coriander leaves.
- Add potatoes, peas and water. Cover and cook for about 15-20 minutes or until well cooked.
