Spinach Apple Salad with Fennel

Ingredients

• 1/2 a packet of baby spinach
• 1 apple, sliced
• 1 grapefruit, cubed
• 1 cup toasted walnuts
• 1/2 a fennel bulb
• 1 tbsp gouda cheese, cubed

Dressing

• Juice of 1 lemon
• 2 tbsp extra virgin olive oil

Preparation

• Prepare dressing by lightly whisking the lemon juice with olive oil.
• Toss salad with the dressing.

Our meal consisted of this salad with a boiled cob of corn.